Finishing cattle on grass is an art and science. Here’s where we swap stories about how to do it right.

Local Author Laura Pritchett’s new book, “Great Colorado Bear Stories”

One of our favorite local authors, Laura Pritchett, will be appearing at Loveland’s Anthology Book Store to discuss her new book, Great Colorado Bear Stories, on Thursday, May 17 at 6:30 PM.  We hope to see you there.  Anthology Book Store is located at 422 East 4th Street  Loveland, CO 80537 (970) 667-0118.  We’re big fans of Laura’s writing, especially Hell’s Bottom, Colorado, reviewed elsewhere in this blog.

Omega 6/Omega 3 Ratio – What’s that got to do with the health of beef?

By David Jessup

What makes grass-fed meat healthier is not the amount of Omega 3 (good fat), but the ratio between Omega 6 (bad fat) and Omega 3.  In a phone interview, Dr. Susan Duckett of Clemson University told me that according to the 1994 Lyon Diet Heart Study, lowering the Omega 6 / Omega 3 fat ratio below 2:1 resulted in a 76 percent decrease in human mortality from heart disease.  Read more

You-docs Roizen and Oz on Grass-fed Beef

By David Jessup

While industrial grain-fed beef can increase the risk of heart disease, grass-fed beef does not.  Here are some quotes I found from “You docs” Michael Roizen and Mehmet Oz in their Daily Blog:

  •  “Look for the grass-fed beef that’s making its way onto supermarket shelves. It contains up to one-third less saturated fat than grain-fed beef and has some heart-healthy omega-3 fatty acids, too.”  (May 28, 2009)
  • “Like grass-fed beef, wild game meat tends to have more heart-healthy omega-3 fatty acids (that’s the good stuff found in fatty fish)” (December 26, 2009).
  • Go for grass-fed.  It has one-third less saturated fat than regular beef and some good-for-you omega-3s.” (June 14, 2010)

David J

Git Along Little Microbes

   By David Jessup

(A version of this article was published in the Stockman Grass Farmer, June, 2011)

Beef cattle belch out tons of methane.  Some studies claim cows account for 18 percent of all greenhouse gas emissions.  And it turns out that grass-fed cows belch more than their grain-fed cousins, a fact that gladdens the hearts of feedlot owners seeking a patch of moral high ground on which to plant a green flag. 

 Now along comes Bill McKibben to snatch the flag back for the grass-feeders.  (“The Only Way to Have a Cow,” by Bill McKibben, Orion Magazine, March/April 2010.)    Read more